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Chelokababi
has been around since 1979 when it was started by the Rahbar family
after
they fled from Iran to the US at the time of the revolution. They started
from humble beginnings, but the business has now grown and has flourished
over the last 20 years. They have a wide selection of traditional Persian
dishes on their menu and in common with many Californian restaurants,
they have a great selection of specials too. Take a look at their comprehensive
web site for more details. It's nice to see a restaurant put up so
much information about their dishes and there's some pictures too.
Their lamb and chicken in particular are superb and their beef is good
too. The wine list is comprehensive if you like Californian Cabernet's
! but
there's
a
distinct
lack of
other
varietals.
They only
had one
Pinot
at my last visit. It was very nice, but not enough.
Service
is usually excellent and they will do whatever they can to make your
visit a memorable
one. Parking is usually no problem as there's a lot directly outside.
This is definitely a place to visit if you are in the area. It's also
worth travelling to if you are not in the area. You are always assured
of a very warm welcome and excellent, competitively priced dishes.